gluten free
WEIGHT
500g
INGREDIENTS
Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours a blend of rice, maize and quinoa flours
NUTRITION INFORMATION
per 100g per 200g serving % based on RI for Average Adult Energy 714kJ 1427kJ 17% 168kcal 337kcal 17% Fat 1.0g 2.1g 3% Saturates 0.3g 0.6g 3% Carbohydrate 35.3g 70.6g 27% Sugars <0.5g <0.5g <1% Starch 35.3g 70.5g - Fibre 1.6g 3.2g - Protein 3.7g 7.3g 15% Salt 0.05g 0.10g 2%