gluten free
WEIGHT
500g
INGREDIENTS
Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Egg and gluten free dried penne pasta made from rice, maize and quinoa flours.
Per Per 200g serving (cooked on the hob without salt) Typical Values Energy 1515kJ 358kcal 18% Fat 2.8g Low 4% Saturates 0.9g Low 5%