
Low in fat Organic Vegan
Makes for a wonderful lunch dish, or part of a wholesome dinner
WEIGHT
400gINGREDIENTS
Water, vegetables in varying quantities (25%), (chickpeas, potato, carrot, mushrooms, onion) chopped tomatoes, coconut milk, rice flour, chopped apricots (2%) sugar, vegetable bouillon (rice flour, sea salt, yeast extract, dried vegetables & concentrated vegetable juices (onion, carrot, parsnip, mushroom, pumpkin), sunflower oil, turmeric, parsley, lovage, garlic, fennel seeds), turmeric, sea salt, black pepper, paprika, ground ginger, chilli powderCOUNTRY OF ORIGIN
United KingdomDESCRIPTION
A colourful, delicious dish with subtle tones of sweet fruit and chilli.Makes for a wonderful lunch dish, or part of a wholesome dinner
NUTRITION INFORMATION
Typical Values Per 100g
Energy 64kcal
Protein 2.3g
Carbohydrate 10g
_of which sugars 2.3g
Fat 1.4g
_of which saturates 0.7g
Fibre 1.3g
Salt 0.76g