WEIGHT
500gINGREDIENTS
Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar GumCOUNTRY OF ORIGIN
AustraliaDESCRIPTION
Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based flourNUTRITION INFORMATION
Serving size: 40g
Energy Calories (kcal) per 100g |
371 |
Saturated fat (g) per serving |
0.1 |
Energy Calories (kcal) per serving |
148 |
Saturated fat (% Daily Value) |
0 |
Energy Kilojoules (KJ) per 100g |
1554 |
Trans fat (g) per serving |
0 |
Energy Kilojoules (KJ) per serving |
620 |
Fibre (g) per 100g |
1.7 |
Protein (g) per 100g |
2 |
Fibre (g) per serving |
0.7 |
Protein (g) per serving |
0.7 |
Fibre (% Daily Value) |
0 |
Carbohydrate (g) per 100g |
84.8 |
Sodium (mg) per 100g |
29 |
Carbohydrate (g) per serving |
33.9 |
Sodium (mg) per serving |
12 |
Carbohydrate (% Daily Value) |
11 |
Sodium (%Daily Value) |
1 |
Sugars (g) per 100g |
0.9 |
Gluten (g) per 100g |
0 |
Sugars (g) per serving |
0.4 |
Gluten (g) per serving |
0 |
Starch (g) per 100g |
83.9 |
Calcium (mg) per 100g |
0 |
Starch (g) per serving |
33.5 |
Calcium (mg) per serving |
0 |
Fat (g) per 100g |
1.2 |
Vitamin A (%Daily Value) |
0 |
Fat (g) per serving |
0.5 |
Vitamin C (%Daily Value) |
0 |
Fat (% Daily Value) |
1 |
Iron (%Daily Value) |
1 |
Saturated fat (g) per 100g |
0.1 |
Calcium (%Daily Value) |
0 |