No artificial colors or flavors No PreservativesGMO Free Vegan 100% Natural
WEIGHT
500gINGREDIENTS
Organic Wheat Grain(100%)COUNTRY OF ORIGIN
Packed in AustraliaDESCRIPTION
Spelt is considered one of the world’s ancient grains also known as dinkel and farro. Spelt was one of the first grains that were used to make bread. Chef’s choice organic stone ground wholegrain spelt flour 500g can be substituted in any recipe calling for wheat flour such as pasta, bread, cookies, crackers or baked goods because it is lower in gluten, however, spelt does not rise as well as wheat flour.NUTRITION INFORMATION
Serving size:
Energy 1541 kJ
Protein 12.0 g
Fat, total 1.8 g
– saturated LESS THAN 1 g
Carbohydrate 71.7 g
– sugars 1.3 g
Sodium LESS THAN 5 mg