Gluten Free No artificial preservatives added Suitable for Vegans Crushed garlic in olive oil and vinegar
Garlic, Extra Virgin Olive Oil, Acetic Acid, Xanthan Gum, Salt, Citric Acid
COUNTRY OF ORIGIN
A great way to get more garlicky flavour into all kinds of food, this is simply crushed garlic jarred with olive oil and vinegar to keep it fresh. When cooking, one teaspoon equals one clove, no peeling or pressing required. Or make an easy garlic bread by spreading it inside a sliced loaf and giving it a quick bake wrapped in foil.