GLUTEN FREE WHOLEGRAIN OATS NO GM INGREDIENTS SEEDS FOR FLAVOUR AND PROTEIN Source of Protein
Gluten Free Wholegrain Oats (79%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)..
COUNTRY OF ORIGIN
Our new Gluten Free Super Seeded Oatcakes are packed with delicious flax, sunflower and chia seeds giving them a delicious crunch. They're also incredibly versatile. Try topping them with soft cheese and ripe fig or a chunk of cheddar cheese with sliced tomato. Or, why not experiment with your favourite sandwich filling as a topping or have them as an accompaniment to soup or a salad to help keep you going. Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
|184kj / 44kcal