Katsu Curry Stir-in Sauce

Gluten Free

WEIGHT

260g

INGREDIENTS

Water, Coconut Cream (30%), Wheat-Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

This classic Japanese curry sauce is fragrant and packed with flavour. It is often paired with chicken, but it also works perfectly with tofu and tempeh for vegans. Like all products in the Bay's Kitchen range this sauce is certified Low FODMAP, Gluten Free, and Dairy Free; this sauce is also Vegan approved.

NUTRITION INFORMATION

per 100g	per @g serving
Energy .	132 kcal 549 kJ	@ kcal @ kJ
Protein	1.8 g	@ g
Carbohydrates sugars	10 g 5.4 g	@ g @ g
Fat saturates	9.4 g 6.3 g	@ g @ g
Fibre	1.1 g	@ g
Salt	0.92 g	@ g