Gluten Free Vegan High Fiber
INGREDIENTSWholegrain rice flour*, corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*starter cultures), sunflower seeds* (5%), flaxseeds* (5%), thickener: carob bean gum*, sesame* (2.1%), sea salt, baking powder (raising agent: sodium bicarbonate, acidification agent: cream of tartar, corn starch*), thickener: xanthan gum *=certified organic ingredients
COUNTRY OF ORIGINUnited Kingdom
DESCRIPTIONMakes baking crusty bread loaves easy. Enjoy making your own homemade, wheat & yeast free bread full of crunchy seeds, in just 60 minutes!For allergens please see ingredients in bold. Not suitable for soya allergy sufferers due to manufacturing methods.
Of Which Saturates 1.0g
Of Which Sugars 1.3g