Adding product to your cart
Gluten Free Egg Free
WEIGHT
250g
INGREDIENTS
green pea flour* *Organic Produce
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
For a quick meal that is ready in minutes these gluten free and organic Green Pea Penne are a perfect alternative to your everyday pasta that is high in protein and a source of fibre. Made in Italy with 100% green peas, this pasta is delicious served hot, or cold in a salad, and is certainly not just for pea lovers!
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
NUTRITION INFORMATION
Typical values |
Per 100g dry |
Per 100g cooked |
Per portion cooked** |
Energy |
1417kJ |
749kJ |
1760kJ |
|
335kcal |
177kcal |
416kcal |
Fat |
1.8g |
1.3g |
3.1g |
of which saturates |
0.4g |
0.2g |
0.5g |
Carbohydrate |
55g |
28g |
66g |
of which sugars |
2.6g |
1.0g |
2.4g |
Fibre |
8.8g |
5.3g |
12g |
Protein |
20g |
11g |
25g |
Salt |
<0.01g |
0.03g |
0.03g |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device