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Gluten Free Vegan
WEIGHT
250g
INGREDIENTS
Red lentils* *= Certified organic ingredients
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Our Red Lentil Spaghetti is perfect for vegan and gluten free diets. Packed with both protein and fibre, this spaghetti is a nutritious alternative to wheat pasta.
NUTRITION INFORMATION
Nutritional Info per 100g Energy 1412kj/334kcal Fat 1.7g Of Which Saturates 0.4g Carbohydrate 50g Of Which Sugars 1.2g Fibre 7.6g Protein 26g Salt <0.01.g
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