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Natural Gluten Free
WEIGHT
60g
INGREDIENTS
Ginger, rice syrup, rice vinegar, plum vinegar, shiso leaves, sea salt
COUNTRY OF ORIGIN
Japan
DESCRIPTION
Ginger is said to be a germicide which kills bacteria in raw fish and also cleans the palate. This pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in plum vinegar and rice syrup
NUTRITION INFORMATION
|
Per 25g |
Per 100g |
Energy |
100kJ |
398kJ |
Protein |
0g |
0g |
Fat, Total |
0g |
0g |
-Saturated |
0g |
0g |
Carbohydrates |
5.6g |
22.3g |
-Sugars |
2.7g |
10.8g |
Sodium |
374mg |
1494mg |
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