INGREDIENTSScottish oatmeal, rye flour, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
COUNTRY OF ORIGINUnited Kingdom
Rye has a lovely dense nutty flavour that’s great with Scandi favourites like gravlax or fish. These are snacks with real attitude. However you want to use them, they’re up to the challenge; perfect for raiding parties, school trips and having a few friends around for a horn of mead.
Nutritional Information per biscuit
Energy 225.1 kJ
of which saturates 0.30g
of which sugars 0.55g