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Non GMO Sugar Free Vegan
WEIGHT
88g
INGREDIENTS
Wheat flour, Brown rice flour, Sea salt. Soup Powder: Sea salt, Spices (Paprika, Red pepper, Garlic, White pepper, Ginger, Black pepper), Beet sugar, Lemon powder, Yeast extract powder, Onion, Shoyu powder (Soybean, Wheat, Sea salt), Citric acid, Tapioca Dextrin, Dried green onion, Tomato powder,
COUNTRY OF ORIGIN
Japan
DESCRIPTION
It blends the hot and sour taste of Thailand’s famous tom yum with Japanese-style noodles for a light meal that’s quick and truly tasty. Tasty option for a gluten free meal
NUTRITION INFORMATION
|
Per Serve (450g)* |
Per 100g |
| Energy |
1192 kJ |
265 kJ |
| Protein |
11.7g |
2.6g |
| Fat (Total) |
2.2g |
Less than 1g |
|
| - Saturated |
Less than 1g |
Less than 1g |
| Carbohydrates |
51.7g |
11.5g |
| - Sugars |
2.7g |
Less than 1g |
| Fibre |
3.6g |
Less than 1g |
|
| Sodium |
1242mg |
276mg |
| *When made up according to the directions with the addition of 2 cups of water and consumed as a soup. |
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