Gluten-free Organic Source of Protein
WEIGHT
200g
INGREDIENTS
Organic textured soya meal
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture, it is extremely versatile and will take on the flavour of whatever dish you are cooking. High in protein and fibre. Low Fat. 100% Vegan.
To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.
NUTRITIONAL INFORMATION
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1687 kJ |
| Energy kCal: | 399 kcal |
| Fat: | 11 g |
| of which saturates: | 2.3 g |
| Carbohydrate: | 17 g |
| of which sugars: | 7.7 g |
| Fibre: | 17 g |
| Protein: | 52 g |
| Salt: | 0.02 g |