WEIGHT
60g
INGREDIENTS
salted anchovies (88%) olive oil(12%)
COUNTRY OF ORIGIN
Italy
DESCRIPTION
Talatta Anchovy Paste is made from the finest ground anchovies from Sicily. The paste has a moderate salty fish flavor. Crafted with care, this paste adds a distinctive touch to a variety of dishes. Versatile in its use, it seamlessly enhances pasta sauces, dressings, and marinades, elevating your culinary creations
Try Anchovy-infused Caesar Salad dressing:
- Mix Talatta Anchovy Paste with olive oil, Dijon mustard, garlic, and lemon juice
- Drizzle over fresh romaine lettuce
- Sprinkle with Parmesan cheese and croutons for an irresistible twist