COUNTRY OF ORIGINUnited Kingdom
Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Low in Saturated Fat
Source of Protein
Source of Fibre