No GM ingredients Suitable for vegans Gluten Free
WEIGHT
250gINGREDIENTS
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic AcidCOUNTRY OF ORIGIN
ItalyDESCRIPTION
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!NUTRITION INFORMATION
| Typical Values | per 100g serving: |
|---|---|
| Energy Kj | 680 |
| Energy Kcal | 163 |
| Fats | 0.5g |
| of which saturated | 0.1g |
| Carbohydrates | 36.0g |
| of which sugars | 0.1g |
| Proteins | 3.5g |
| Salt | 1.4g |