Gluten Free Wheat FreeVegetarian Organic egg and nuts free
WEIGHT
500g
INGREDIENTS
GLUTEN FREE ORGANIC Buckwheat Pasta Ingredients: buckwheat flour*. *Organic produce. Made in Italy with EU Buckwheat. Storage: store in a cool dark place. Packaging material: OPP film.
COUNTRY OF ORIGIN
Italy
DESCRIPTION
You can't beat rustling up a quick pasta dish: for a simple dinner just add parmesan, black olive oil, minced garlic and basil or with more time, add seasonal ingredients, grated cheese or a home-made sauce. Your family will not know they are eating gluten free.
Organic pasta, Ready in minutes, Source of fibre, Free from gluten & egg. This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Cooking instructions: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
NUTRITION INFORMATION
| Typical Values | Per 100g dry |
|---|---|
| Energy | 1469kJ |
| 347kcal | |
| Fat | 2.9g |
| of which saturates | 0.7g |
| Carbohydrate | 67g |
| of which sugars | 0.9g |
| Fibre | 4.5g |
| Protein | 11g |
| Salt | 0g |