Peanut Free Vegetarian Lactose Free Milk Free VeganNut Free Gluten Free Egg Free Wheat Free
WEIGHT
400g
INGREDIENTS
79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product
COUNTRY OF ORIGIN
Italy
DESCRIPTION
Gluten free and vegan spaghetti made in Italy to a recipe developed and perfected over years. The rice and maize flour pasta tastes just like regular pasta. Perfect with Le Conserve Della Nonna vegan soya bolognese.
NUTRITION INFORMATION
Typical Values For 100g Uncooked Product
Energy 1520 kJ/358 kcal
Fat 1.3g
of which Saturates Fat 0.4g
Carbohydrate 79g
of which Sugars 0.7g
Fibre 1.7g
Protein 6.6g
Salt 0g