OrganicGluten Free
WEIGHT
500g
INGREDIENTS
Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides Allergy Information: Free From Gluten, Free From Wheat, Free From Eggs, Free From Lactose Manufactured in a plant where soya is worked
COUNTRY OF ORIGIN
Italy
DESCRIPTION
Made only with easily digestible, gluten-free flours. La Buona Vita does not contain eggs, lactose, GMOs: the best guarantee for whoever is looking for a healthy solution for a gluten-free diet.
Lensi Gluten-Free Penne Rigate Pasta is crafted in Italy using carefully selected non-GMO corn and rice, providing a safe and nutritious alternative for those with gluten sensitivity. Its firm texture and ridged surface hold sauces well, enhancing every dish with authentic Italian quality. This pasta is ideal for maintaining a balanced diet without compromising on taste or texture.
NUTRITION INFORMATION
| Typical Values | For 100g Uncooked Product |
|---|---|
| Energy | 1523kJ/359kcal |
| Fat | 1.3g |
| Of which Saturates Fat | 0.2g |
| Carbohydrate | 79g |
| Of which Sugars | 0.4g |
| Fibre | 2.2g |
| Protein | 7g |
| Salt | <0.01g |