Organic Green Pea & Quinoa Pasta Fusilli

Organic KosherVegan Gluten Free

WEIGHT

250g

INGREDIENTS

Green split pea flour* (85%), quinoa flour* (15%) *organically grown

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

STORAGE CONDITIONS

Store in a cool, dry place.

NUTRITION INFORMATION

Typical values g per 100g
Energy kJ: 1463
Energy kCal: 346
Fat: 2.5
of which saturates: 0.4
Carbohydrate: 56
of which sugars: 2.8
Fibre: 7.2
Protein: 21
Salt: 0.02