Vegan certified Organic Certified Kosher Certified, Gluten Free
WEIGHT
500g
INGREDIENTS
Maize flour*, rice flour*, buckwheat flour* 10%, quinoa flour*5% *organic produce Always read the label before use
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Delicious pasta made in Italy from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally nice for a more sophisticated main course with a twist.
NUTRITION INFORMATION
| Per 100g: | |
| Energy | 791kj / 187kcal |
| Fat | 0.6g |
| of which saturates | 0.1g |
| Carbohydrates | 29.6g |
| of which sugars | <0.1g |
| Fibre | 1.7g |
| Protein | 4.8g |
| Salt | 0.1g |