Gluten Free Flatbreads Original

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES SUITABLE FOR VEGANS MADE WITH GLUTEN FREE WHOLEGRAIN OATS NO GM INGREDIENTS

WEIGHT

150g

INGREDIENTS

Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.

NUTRITION INFORMATION