organic
WEIGHT
1kg
INGREDIENTS
Organic Stoneground Wholegrain Plain Flour (Wheat), Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR.
Allergens:
Contains: Wheat and Gluten. Manufactured in a facility that also processes soy.
COUNTRY OF ORIGIN
Australia
DESCRIPTION
Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.
NUTRITIONAL INFORMATION
Servings per package: 10 / Serving size: 100g
| AVE. QTY. Per Serving | AVE. QTY. per 100 (g) | |
| Energy (kJ) | 1552 kJ | 1552 kJ |
| Protein | 14.0 g | 14.0 g |
| Fat, total | 2.9 g | 2.9 g |
| – saturated | 1.0 g | 1.0 g |
| Carbohydrate | 70.9 g | 70.9 g |
| – sugars | 1.5 g | 1.5 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |