Gluten Free Vegan
WEIGHT
260g
INGREDIENTS
Rice Flour, Blackcurrant Jam (14%) (Glucose-Fructose Syrup, Blackcurrant Concentrate, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Preservative: Potassium Sorbate), Raspberry Jam (14%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Flavouring, Preservative: Potassium Sorbate), Apricot Jam (14%) (Glucose-Fructose Syrup, Sugar, Apricot Concentrate, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Preservative: Potassium Sorbate), Tapioca Starch, Palm Oil, Brown Sugar, Sugar, Rapeseed Oil, Water, Ground Almond, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Emulsifier: Mono- and Diglycerides of Fatty Acids.
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
6 Milk and gluten free assorted jam tarts bursting with blackcurrant, raspberry and apricot jams
NUTRITIONAL INFORMATION
Serves 6. Per tart Typical Values Energy 752kJ 179kcal 9% Fat 6.2g Medium 9% Saturates 1.9g Medium 10% Sugars 12.0g High 13% Salt 0.13g Low 2%