Organic Vegetarian Vegan
WEIGHT
400g
INGREDIENTS
Water, Butternut Squash* (11%), Sweet Potato* (10%), Carrots*, Vegetable Bouillon* (Rice Flour*, Sea Salt, Maltodextrin*, Onions*, Yeast Extract (Gluten Free), Carrots*, Sunflower Oil*, Turmeric*, Parsnip*, Mushrooms* (Mushrooms*, Shitake-Pilze*), Herbs*, Concentrated Vegetable Juice (Carrot, Onion)*, Pumpkin*, Spices*, Garlic*), Rice Flour*, Kibbled Onion*, Apple Juice Concentrate*, Garlic Powder*, Onion Powder*, Ginger Powder*, Curry Powder*, Turmeric* (0.04%), *Organically grown and processed
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Free and Easy Organic Low Salt Butternut Squash, Sweet Potato & Turmeric Soup is a delicious combination of butternut squash, sweet potato and warming turmeric. Low in salt but full of flavour. Convenient and quick and easy to make, ready in just a few minutes. Gluten and Diary Free and Vegan friendly.
NUTRITION INFORMATION
Typical Values per 100g per 200g Serving
Energy (kJ/kcal) 130/31 260/62
Fat 0.2g 0.4g
of which saturates 0.05g 0.1g
Carbohydrate 5.9g 11.8g
of which sugars 3.1g 6.2g
Fibre 1.5g 3.0g
Protein 0.6g 1.2g
Salt 0.29g 0.58g
Can contains two servings