dairy free vegan vegetarian
WEIGHT
200gINGREDIENTS
Couscous (85%) (Durum WHEAT), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices [Cumin, Paprika, Turmeric, Cinnamon, Black Pepper], Salt, Onion Powder, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, CELERY Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, CELERY Seed Extract, Natural Flavouring, Lovage Root Extract], Pine Nuts (2%), Parsley.COUNTRY OF ORIGIN
UKDESCRIPTION
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.\nThese tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.