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Gluten-Free Vegan
WEIGHT
125g
INGREDIENTS
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)nbsp;
COUNTRY OF ORIGIN
Australia
DESCRIPTION
s Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours..
NUTRITION INFORMATION
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