Adding product to your cart
Gluten-Free Vegan
WEIGHT
125g
INGREDIENTS
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)nbsp;
COUNTRY OF ORIGIN
Australia
DESCRIPTION
s Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours..
NUTRITION INFORMATION
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
