Gluten free Vegan Great source of fibre
WEIGHT
100gINGREDIENTS
Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), SaltCOUNTRY OF ORIGIN
United KingdomDESCRIPTION
Crunchy, packed with flavour and oh so versatile, Ella's baked veggie crackers have quickly become our favourite savoury snack! This recipe includes a mix of beetroot flour with poppy seeds, chia seeds and nigella seeds to to create an absolutely cracking cracker!;NUTRITION INFORMATION\
| Nutritional Info per | 100g | 30g |
|---|---|---|
|
Energy |
1823kJ / 432Kcal |
547kJ / 130Kcal |
|
Fat |
8.5g |
2.6g |
|
-of which Saturates |
0.9g |
0.3g |
|
Carbohydrate |
82.5g |
24.8g |
|
-of which Sugars |
9.5g |
2.9g |
|
Protein |
4.4g |
1.3g |
|
Fibre |
3.5g |
1.1g |
|
Salt |
1.4g |
0.42g |