Gluten Free Vegan Friendly
- rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli.
COUNTRY OF ORIGIN
- crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. in this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
|typical values||per 100g||per 30g serving|
|energy||1817kj / 430kcal||545kj / 129kcal|
|of which saturates||0.8g||0.2g|
|of which sugars||6.4g||2.0g|