Gluten Free Vegan Friendly
WEIGHT
100g
INGREDIENTS:
- rice flour, cassava flour, chickpea flour (13%), corn flour, wholegrain rice flour, brown rice syrup, rapeseed oil, chia (salvia hispanica) seeds, salt, nigella seeds, smoked paprika, dried coriander, dried cumin, jalapeno chilli.
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
- crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack. in this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious chip perfect for dipping.
NUTRITION INFORMATION
| typical values | per 100g | per 30g serving | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| energy | 1817kj / 430kcal | 545kj / 129kcal | |||||||||||||||||||
| fat | 8.0g | 2.4g | |||||||||||||||||||
| of which saturates | 0.8g | 0.2g | |||||||||||||||||||
| carbohydrate | 81.0g | 24.0g | |||||||||||||||||||
| of which sugars | 6.4g | 2.0g | |||||||||||||||||||
| fibre | 4.3g | 1.3g | |||||||||||||||||||
| protein | 6.5g | 2.0g | |||||||||||||||||||
| salt | 1.40g | 0.42g | |||||||||||||||||||