Vegan Organic Kosher
WEIGHT
200g
INGREDIENTS
wheat flour* (98%), sea salt. *Organically grown
COUNTRY OF ORIGIN
United Kingdom
DESCRIPTION
Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Low Fat
Low Sugar
Low in Saturated Fat
Source of Protein
Source of Fibre
NUTRITION INFORMATION
Typical values g per 100g Energy kJ: 1454 Energy kCal: 343 Fat: 1.3 of which saturates: 0.3 Carbohydrate: 68 of which sugars: 4.9 Fibre: 3.4 Protein: 13 Salt: 1.8