Gluten Free Wheat Free GMO Free Vegan Sugar Free Dairy & Egg Free
INGREDIENTSMaize Flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier: Monoglyceride From Vegetable.
COUNTRY OF ORIGINAustralia
DESCRIPTIONCorn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.
Serving Size: 15g
|Per Serve||Per 100g|
|Energy||222kJ (53Cal)||1485kJ (354Cal)|
|Fat - Total||0.2g||1.4g|