Dark 71% Cacoa

WEIGHT

100g

INGREDIENTS

cocoa mass*, raw cane sugar*, cocoa butter*. Cocoa solids: 71 % minimum.

COUNTRY OF ORIGIN

Germany

DESCRIPTION

Recipe was awarded maximum points by the gourmet magazine ”Savoir Vivre“. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition). DLG gold medal gold award

NUTRITION INFORMATION

Nutrition information ∅ / 100g
Energy 2425 kJ
585 kcal
Fat 44.0 g
of which saturates 28.3 g
Carbohydrate 32.5 g
of which sugars 27.0 g
Protein 7.0 g
Salt 0.02 g