Source of fiber Gluten Free Suitable for Vegans Kosher
Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)
COUNTRY OF ORIGIN
Makes 2 thin & crispy pizzas or 1 large deep pan pizza. Make them vegan with our recipe swaps. When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make thin and crispy or deep pan pizza everyone can eat! You can use any type of oil in our recipes and gently re-heat any leftovers in the oven.
Typical Values Per 100g Energy 1479kJ 349kcal Fat 2.6g of which saturates 0.6g Carbohydrate 73g of which sugars 0.8g Fibre 3.6g Protein 7.0g Salt 1.0g