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Maize Flour, Rice Flour, Emulsifier: Fatty Acid Mono and Diglycerides Allergy Information: Free From Gluten, Free From Wheat, Free From Eggs, Free From Lactose Manufactured in a plant where soya is worked
COUNTRY OF ORIGIN
Maize and rice flour pasta Research and a love for good pasta has led to the creation of La Buona Vita with maize and rice. Pasta Lensi keeps a close check on the production of the flour and carefully follows all the gluten-free pasta making phases in order to guarantee the maximum level of quality and hygiene every day. Made only with easily digestible, gluten-free flours. La Buona Vita does not contain eggs, lactose, GMOs: the best guarantee for whoever is looking for a healthy solution for a gluten-free diet.
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