INGREDIENTScoconut blossom sugar* 32%, cocoa mass*, cocoa butter*, whole milk powder*, caramell crisp* 10% (raw cane sugar*, corn glucose syrup*, butterfat *, sea salt), cream powder*, pink inca salt 0,5%, bourbon vanilla extract*.Cocoa solids: 44% minimum, milk solids: 18%. *from organic AllergensContains milk, butterfat and cream. May contain components of tree nuts and gluten
COUNTRY OF ORIGINGermany
DESCRIPTIONMilk chocolate with a cocoa content of 44%, refined with crunchy caramel and high-quality Pink Salt of Maras. Thanks to the alternative sweetness of coconut blossom sugar, the variety gets its very own flavour - between malty, salty and sweet.
Per 100gPer serving
of which saturates (g)23.6
of which sugars (g)40.2