Gluten Wheat Dairy Egg Soy and Yeast Free GMO Free Kosher Vegan
WEIGHT
200gINGREDIENTS
Potato Starch, Tapioca flour, Vegetable Gum: Methycellulose, Calcium Carbonate (Source of Calcium), Citric AcidCOUNTRY OF ORIGIN
AustraliaDESCRIPTION
Orgran's egg substitute contains no cholesterol, no lactose and no egg. It comes as a powder which readily mixes with water to replace whole eggs, egg yolks or white in your recipes.NUTRITION INFORMATION
Typical Values Per 100g
Energy (Kj) 1313
Energy (kcal) 313
Protein (g) 0.2
Carbohydrate (g) 70.5
of which sugars (g) 0
Fat (g) 0.3
of which saturates (g) 0.1
Fibre (g) 2.9
Sodium (mg) 17