100% Organic Ceylon Cinnamon powder
COUNTRY OF ORIGIN
Product of Sri Lanka
Anti-Inflammatory Superfood. Nature's Superfoods' Ceylon Cinnamon Powder is known for its antimicrobial, antioxidant, antifungal, and anti-inflammatory benefits. Aside from its powerful antimicrobial, antioxidant, antifungal, and anti-inflammatory properties, Ceylon cinnamon is also anti-diabetic as it is known for lowering blood sugar levels. Evidence suggests that cinnamon increases insulin sensitivity and thus, prevents and controls elevated blood glucose levels. According to a study, cinnamon can also help with heart health by reducing several common risk factors of heart disease such as high cholesterol levels and high triglyceride levels. Native to Sri Lanka, Ceylon Cinnamon differs from the more common and cheaper cinnamon variety (Cassia) due to its rarity, delicately sweet flavor, and lower coumarin content. The mildly sweet, full-bodied flavor of Ceylon Cinnamon makes it ideal for desserts, beverages, smoothies, and baking recipes. No artificial colors, additives, preservatives, or fillers. Only 100% quality Ceylon Cinnamon.
HOW TO USE
1) Add 1 Teaspoon of cinnamon to warm beverages to help reduce cold and flu effects. Cinnamon goes very well with chocolate recipes. 2) Add 1 Teaspoon cinnamon to your lattes, desserts and variety of dishes to enjoy that subtly sweet flavour. Suggested daily intake: ½-1 teaspoon (1-3g) for adults. Caution: Cinnamon might decrease blood sugar levels which could interact with Diabetes medications that also decrease blood sugar level. Taking both cinnamon and diabetes medication might cause blood sugar to go too low. Be sure to consult your doctor beforehand for safe consumption practices, or consume cinnamon and your diabetes medication at different times.