Organic Gluten Free Brown Rice Spaghetti

Vegetarian Vegan Kosher Organic

WEIGHT

500g

INGREDIENTS

Ingredients: brown rice flour* Allergy advice: gluten and egg free. Ingredients from more than one country. Made in Italy. *Organic produce

COUNTRY OF ORIGIN

Italy

DESCRIPTION

award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta. Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

NUTRITION INFORMATION

Typical values Per 100g dry Per 100g cooked Per portion cooked*
Energy 1481kJ 759kJ 1670kJ
350kcal 179kcal 394kcal
Fat 2.8g 1.4g 3.1g
of which saturates 0.7g 0.3g 0.7g
Carbohydrate 72.0g 36.8g 81.0g
of which sugars 0.8g 0.2g 0.4g
Fibre 3.2g 0.8g 1.8g
Protein 7.5g 4.5g 9.9g
Salt 0g 0.2g 0.4g