Organic Gluten Free
WEIGHT
250g
INGREDIENTS
organic buckwheat flour
COUNTRY OF ORIGIN
Packed in UK
DESCRIPTION
Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
NUTRITIONAL INFORMATION
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1471 kJ |
| Energy kCal: | 348 kcal |
| Fat: | 2.6 g |
| of which saturates: | 0.5 g |
| Carbohydrate: | 66 g |
| of which sugars: | 0.8 g |
| Fibre: | 5.1 g |
| Protein: | 12 g |
| Salt: | 0 g |