organic Low Sugar
High in Fibre
WEIGHT
200g
INGREDIENTS
Oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%). *organically grown
COUNTRY OF ORIGIN
UK
DESCRIPTION
ORGANIC SCOTTISH SEA VEGETABLE AND BLACK PEPPER OATCAKES are made to our original vegan and no-added-sugar recipe using only the finest organic ingredients. They are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish Highlands. Each oatcake is packed with the natural flavour of wholegrain oats. Carefully selected ingredients are the secret to the delicious flavour and creamy texture of our oatcakes. A unique blend of the finest organic pinhead oats, rolled oats & oatmeal and olive oil instead of lower quality saturated fats and unrefined sea salt for a good savoury taste..
NUTRITIONAL INFORMATION
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1800 kJ |
| Energy kCal: | 430 kcal |
| Fat: | 17 g |
| of which saturates: | 2.9 g |
| Carbohydrate: | 55 g |
| of which sugars: | 1.3 g |
| Fibre: | 8.6 g |
| Protein: | 10 g |
| Salt: | 2.4 g |