Organic Stoneground Wholegrain Plain Flour 1kg

Organic Stoneground Wholegrain Plain Flour 1kg

Regular price
Rf158.76
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Rf158.76
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Best Before: 30/03/2026
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organic

WEIGHT

1kg

INGREDIENTS

Organic Stoneground Wholegrain Plain Flour (Wheat), Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR. 

Allergens:

Contains: Wheat and Gluten. Manufactured in a facility that also processes soy.

COUNTRY OF ORIGIN

Australia

DESCRIPTION

Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.

NUTRITIONAL INFORMATION

Servings per package: 10 / Serving size: 100g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 1552 kJ 1552 kJ
Protein 14.0 g 14.0 g
Fat, total 2.9 g 2.9 g
       – saturated 1.0 g 1.0 g
Carbohydrate 70.9 g 70.9 g
        – sugars 1.5 g 1.5 g
Sodium LESS THAN 5 mg LESS THAN 5 mg