WEIGHT
190 g
INGREDIENTS
Ginger (58%), Water, Salt, Sweetener (Sorbitol), Vinegar, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), Sweetener (Acesulphame Potassium), Preservative (Potassium Sorbate), Natural Colour.
COUNTRY OF ORIGIN
Australia
DESCRIPTION
Kura Pink Sushi Ginger is made from fresh ginger root. Its sweet, spicy flavour makes it a perfectly versatile condiment on your favourite dishes. Along with wasabi and soy sauce, gari, also known as sushi ginger, is a traditional accompaniment to Sushi.
NUTRITION INFORMATION
Servings per package: 11 / Serving size: 10 g
Based on drained weight.
| AVE. QTY. Per Serving | AVE. QTY. per 100 (grams) | |
| Energy (kJ) | Less than 40 kJ | 89 kJ |
| Protein | Less than 1 g | Less than 1 g |
| Fat, total | 0.0 g | 0.0 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | Less than 1 g | 4.2 g |
| – sugars | 0.0 g | 0.0 g |
| Dietary fibre | Less than 1 g | 1.8 mg |
| Sodium | 152 mg | 800 mg |