WEIGHT
450gINGREDIENTS
Maize starch, Rice flour, Tapioca starch, Raising agents: (Glucono Delta Lactone, Sodium bicarbonate, Calcium carbonate), Dextrose from maize, Resistant maize starch, Stabilisers: (Hydroxypropyl Methylcellulose, Methylcellulose), Vegetable gum: (Guar gum), Potato fibre, Emulsifier: mono and diglyceride of vegetable, Salt, Potato starch, Yellow pea flour, Sugar, Natural colour, Food acid: Citric acidCOUNTRY OF ORIGIN
AustraliaDESCRIPTION
This top-quality bread mix is used by professional bakers and is perfect for those with sensitive tummies. Bake yourself a fresh loaf of bread, crusty dinner rolls and even home-made pizza bases with this versatile alternative. Recommended loaf tin per pack 23cm x 7cm x 12cm (L x D x W)NUTRITION INFORMATION
Serving size: 26.5g
|
Energy Calories (kcal) per 100g |
342 |
Saturated fat (g) per serving |
0.4 |
|
Energy Calories (kcal) per serving |
89 |
Saturated fat (% Daily Value) |
0 |
|
Energy Kilojoules (KJ) per 100g |
1432 |
Trans fat (g) per serving |
0 |
|
Energy Kilojoules (KJ) per serving |
372 |
Fibre (g) per 100g |
5.2 |
|
Protein (g) per 100g |
2.6 |
Fibre (g) per serving |
1.4 |
|
Protein (g) per serving |
0.7 |
Fibre (% Daily Value) |
4 |
|
Carbohydrate (g) per 100g |
77.1 |
Sodium (mg) per 100g |
751 |
|
Carbohydrate (g) per serving |
20.0 |
Sodium (mg) per serving |
195 |
|
Carbohydrate (% Daily Value) |
7 |
Sodium (%Daily Value) |
8 |
|
Sugars (g) per 100g |
3.4 |
Gluten (g) per 100g |
0 |
|
Sugars (g) per serving |
0.9 |
Gluten (g) per serving |
0 |
|
Starch (g) per 100g |
73.7 |
Calcium (mg) per 100g |
0 |
|
Starch (g) per serving |
19.1 |
Calcium (mg) per serving |
0 |
|
Fat (g) per 100g |
1.6 |
Vitamin A (%Daily Value) |
0 |
|
Fat (g) per serving |
0.4 |
Vitamin C (%Daily Value) |
0 |
|
Fat (% Daily Value) |
0 |
Iron (%Daily Value) |
0 |
|
Saturated fat (g) per 100g |
1.6 |
Calcium (%Daily Value) |
0 |