Rosemary & Sea Salt Sourdough Crackers

High in fibre Low in sugar Suitable for vegans No artificial colours No flavours or preservatives

WEIGHT

90g

INGREDIENTS

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.

COUNTRY OF ORIGIN

United Kingdom

DESCRIPTION

These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.

NUTRITION INFORMATION

Per 100g	Per piece
Energy (kJ)	1,731	55
Energy (Kcal)	411	13
Fat (g)	9.2	0.3
of which saturates (g)	0.7	0
Carbohydrate (g)	67	2.1
of which sugars (g)	3.2	<0.5
Fibre (g)	7.7	<0.5
Protein (g)	11	<0.5
Salt (g)	2	0.06