Gluten Free High Protein Source of Fibre
WEIGHT
500g
INGREDIENTS
Red Lentil Flour (100%).
COUNTRY OF ORIGIN
Italy
DESCRIPTION
Dried penne pasta made from 100% Red lentil flour. This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
This product is suitable for Coeliacs.
NUTRITION INFORMATION
per 100g per 200g serving % based on RI for Average Adult Energy 674kJ 1348kJ 16% 159kcal 319kcal 16% Fat 0.8g 1.6g 2% Saturates 0.2g 0.4g 2% Mono-unsaturates 0.2g 0.4g - Polyunsaturates 0.4g 0.8g - Carbohydrate 23.8g 47.6g 18% Sugars 0.6g 1.1g 1% Starch 23.2g 46.5g - Fibre 3.6g 7.2g - Protein 12.4g 24.8g 50% Salt <0.01g 0.02g Less than 1%