gluten Free Vegan Suitable for Vegans Source of Protein
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
COUNTRY OF ORIGIN
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.