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Organic & Natural Vegan & Vegetarian Gluten Free BPA Free Packaging
WEIGHT
350g
INGREDIENTS
Tomato (78%), onion (7%), soy (4%), carrot, lemon juice, extra virgin oil (2.5%), garlic, sugar, salt, basil, oregano, black pepper, chilly, rosemary
COUNTRY OF ORIGIN
Italy
DESCRIPTION
This delicious Vegetarian Soya Ragu, is crafted in Italy by chef Andrea, using protein-rich Soya, garlic, cracked black pepper, fresh herbs and our own Italian sun-ripened tomatoes
STORAGE CONDITIONS
Once opened, keep me refrigerated & I’ll remain scrumptious for 72 hours.
NUTRITION INFORMATION
| Typical values |
Per 100g |
Per 87.5g serving |
RI |
| Energy |
296kJ 259kcal |
71kJ 62kcal |
3.1% |
| Fat |
3.8 g |
3.33 g |
4.8% |
| of which saturates |
0.7 g |
0.61 g |
3.1% |
| Carbohydrate |
5.6 g |
4.90 g |
1.8% |
| of which sugars |
3.7 g |
3.24 g |
3.6% |
| Fibre |
1.8 g |
1.58 g |
6.3% |
| Protein |
2.7 g |
2.36 g |
4.7% |
| Salt |
1.3 g |
1.14 g |
19% |
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